Sheep and Goat Butter 300g - Tempi

Nutritional value per 100g of product:

Tempi sheep and goat butter – A royal taste straight from Greece

Indulge in a touch of luxury in your everyday cooking with Tempi sheep and goat butter – a product that combines the tradition of Greek dairy craftsmanship, naturalness, and an unrivalled taste. This is top-quality butter, produced in one of Greece's purest regions – the Tempi valley, at the foot of Mount Olympus.

Made from wholesome sheep and goat milk, sourced from naturally pastured animals, Tempi butter delights with its velvety texture, deep aroma, and a lightly nutty flavour note, characteristic of goat and sheep milk. This elevates it to the status of one of the best butters available on the market.

Why choose Tempi butter?

• ✅ 100% natural – no preservatives, artificial additives, or colourings

• ✅ High content of healthy fats and vitamins (A, D, E)

• ✅ Easier to digest than cow's butter – ideal for people with lactose intolerance or sensitivity to cow's milk protein

• ✅ Artisan production in small batches – guarantees quality and freshness

• ✅ Distinctive, noble taste – appreciated by chefs and gourmets

Versatile use in the kitchen:

Tempi sheep and goat butter is a versatile product:

• Great as a spread for bread, giving it a deep and unique flavour

• Ideal for frying, stewing, and baking – enhances the flavour of dishes, doesn't burn easily

• It can be used to prepare sauces, cream soups, mashed potatoes, and even as an ingredient in savoury and sweet pastries

• Pairs perfectly with vegetables, fish, and meat, enhancing their natural flavour

• In Mediterranean cuisine, also used as an addition to pasta, risotto, or roasted vegetables

Who is it for?

Tempi butter is the ideal choice for:

• People who appreciate authentic, traditional flavours

• Lovers of Mediterranean cuisine

• People seeking healthier alternatives to cow's butter

• Gourmets and cooking enthusiasts