Sir Anthotiro

Anthotiro cheese is a traditional Greek cheese with a creamy consistency and a delicate, sweetish taste. It is made from goat's milk or a mixture of goat's and sheep's milk. Anthotiro is a white, non-ripened cheese, which means it is consumed fresh. It is characterized by a smooth texture, and its taste is mild and delicate. This cheese is often used in Mediterranean cuisine as an addition to salads, spreads, casseroles, or as an ingredient in snacks. Anthotiro is popular due to its mild and creamy flavor properties, which blend perfectly with other culinary ingredients.

Ingredients: whey from sheep's and goat's milk, sheep's and goat's milk, salt

Nutritional values per 100g of product: